Leaf Carbohydrate Concentration Affects Development of Phenolic Compounds in Grape Berries
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چکیده
منابع مشابه
The Phenolic Compounds in Berries: Beneficial Effects on Human Health
The phenolic compounds in fruits are secondary plant metabolites and are mainly associated with the nutritional as well as the sensorial properties of fruits. These compounds not only affect the aroma of the fruits, but are also found to have profound effects on human health due to their antioxidant, anti-inflammatory and antimicrobial effects. Berry fruits, including blueberry, cranberry, rasp...
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BACKGROUND AND AIMS Phenolic compounds are the most commonly studied of all secondary metabolites because of their significant protective-defensive roles and their significant concentration in plant tissues. However, there has been little study on relationships between gas exchange parameters and the concentration of leaf phenolic compounds (total phenolics (TP) and condensed tannins (CT)) acro...
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Cell walls were isolated from the mesocarp of grape (Vitis vinifera L.) berries at developmental stages from before veraison through to the final ripe berry. Fluorescence and light microscopy of intact berries revealed no measurable change in cell wall thickness as the mesocarp cells expanded in the ripening fruit. Isolated walls were analyzed for their protein contents and amino acid compositi...
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ژورنال
عنوان ژورنال: HortScience
سال: 2004
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.39.4.761b